Refined Canola Cooking Oil

We are Credible Exporter and Supplier in Vegetable Cooking Oil Industry. We offer Premium Quality Refined Canola Cooking Oil to our Customers. The Oil that we provide is rich in various Essential Nutrients. Our Canola Cooking Oil is packaged under Premium Bottles, Pouches and Containers to ensure High Quality. We provide Canola Oil in different Quantities according to the requirement of Buyers. Truong Tanzania Canola Cooking Oil is Manufactured and Packed under very Careful, Hygienic Control and Conditions. Our Refined Canola Cooking Oil is 100% Pure with 0% Cholesterol and the Quality is Evident in all Meals prepared in it. We Globally Explore the Finest Quality Canola Seeds to prepare Healthy Canola Cooking Oil that makes sure the Food will always have a Golden Crispy look and Savoring taste. Our Refined Canola Oil is widely known for its Durability and Quality. We are Exporting Refined Canola Cooking Oil in 20’FT Containers with Jerry can and Tin Can Packaging.

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Description

CANOLA COOKING OIL

Canola cooking oil contains very high levels of heart-healthy monounsaturated fatty acids, which lowers bad cholesterol (LDL) and help control blood glucose.

Canola cooking oil is rich in two fatty acids which a human body cannot make. Alpha-linolenic acid (ALA)/which is an essential omega-3 fatty acid. It protects against heart attacks and strokes by helping to lower bad cholesterol. Linoleic acid (LA) is an essential omega-6 fatty acid. This is important for the brain and for the growth and development of infants. The ratio of omega-6 to omega-3 in Canola cooking oil is 2:1, which is nutritionally ideal. Both of these fatty acids are polyunsaturated. Canola’s heart-health claims are backed up by the US Food and Administration.

Canola cooking oil contains valuable amounts of anti oxidants, Vitamin E, and is low on saturated fats. It has a high smoke point, therefore making it ideal for deep frying, with very little oil retention in food.

Specifications of Refined Canola Cooking Oil
IODINE VALUE: 100 – 130
PEROXIDE VALUE: 1.00 Max.
FATTY ACID COMPOSITION:
FREE FATTY ACID Max. 0.10% of Oleic Acid
MYRISTIC ACID C 14:0 0.20 % Max.
PALMITIC ADIC C 16:0 3.0 – 6.0 %
PALMITOLEIC ACID C 16:1 0.60 % Max.
STEARIC ACID C 18:0 1.0 – 3.0
OLEIC ACID C 18:1 51 – 70 %
LINOLEIC ACID C 18:2 15 – 30 %
LINOLENIC ACID C 18:3 5 – 15 %
ARACHIDIC ACID C 20:0 0.2 – 1.2 %
EICOSENOIC ACID C 20:2 0.1 – 3.0 %
BEHENIC ACID C 22:0 0.5 % Max.
ERUCIC ACID C 22:1 2.0 % Max.
STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.

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